I remember the first time I had garlic steak tortellini. It was at a small Italian-American restaurant downtown, a place my parents loved for its comforting, familiar flavors. The aroma of garlic and the rich, savory sauce instantly transported me, and I knew I had to recreate it at home.
This dish became a regular in our household. It was perfect for busy weeknights because it came together so quickly, and it was always a crowd-pleaser. The combination of tender steak, cheesy tortellini, and that incredible garlic sauce is just irresistible.
I often think about those early family dinners when I make this dish. The joy of sharing good food with loved ones is what makes it truly special. It’s a simple recipe, but it holds so many memories. The other day I wanted a similar flavor profile, but a different dish, and it made me think of how well steak goes with potatoes. That’s when I thought about making this creamy steak and potato soup.
Why you’ll love this Garlic Steak Tortellini
- It’s a comforting and satisfying meal that’s perfect for any night of the week.
- The garlic steak tortellini recipe is surprisingly easy to make, even if you’re not an experienced cook.
- The combination of tender steak, cheesy tortellini, and flavorful garlic sauce is simply irresistible.
- You can easily customize this dish with your favorite vegetables or spices.
- It’s a great way to use up leftover steak or tortellini.
- This garlic steak tortellini is a crowd-pleaser that’s sure to impress your family and friends.
Ingredients
- 1 pound beef sirloin steak, cut into bite-sized pieces
- 1 pound cheese tortellini
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Directions
Step 1
Garlic steak tortellini makes every moment feel satisfying. Cook tortellini according to package directions. Drain and set aside.
Step 2
While the tortellini is cooking, heat olive oil in a large skillet over medium-high heat. Add the steak and cook until browned on all sides, about 5-7 minutes. Season with salt and pepper.
Step 3
Add the minced garlic to the skillet and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
Step 4
Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
Step 5
Stir in the heavy cream and butter. Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
Step 6
Add the cooked tortellini to the skillet and toss to coat in the garlic steak sauce.
Step 7
Stir in the Parmesan cheese and parsley. Serve immediately.
Variations, pairings, and serving ideas
Variations
One delicious variation is to add some sautéed mushrooms to the garlic steak tortellini. They add an earthy flavor and complement the steak beautifully. Simply sauté sliced mushrooms in a separate pan with a little olive oil and add them to the skillet along with the tortellini.
For a richer sauce, you can add a tablespoon of cream cheese to the skillet along with the heavy cream. This will make the sauce extra creamy and decadent. Alternatively, you can add a splash of white cooking vinegar for a tangy twist.
If you’re looking to add some vegetables, consider adding spinach or bell peppers. Sauté the vegetables along with the garlic for a boost of nutrients and flavor. You could even toss in some sun-dried tomatoes for a burst of sweetness.
Pairings
This garlic steak tortellini pairs perfectly with a simple side salad. The fresh greens and light vinaigrette will provide a nice contrast to the richness of the pasta dish. A classic Caesar salad is always a good choice, or a mixed green salad with your favorite toppings.
For a heartier meal, serve the tortellini with a side of roasted vegetables. Broccoli, carrots, and potatoes are all great options. Toss them with olive oil, salt, and pepper, and roast them in the oven until tender. This creates a balanced and complete meal.
To elevate the meal, consider starting with an appetizer of crusty bread and a flavorful dipping oil. This will get your taste buds ready for the deliciousness to come. CookReel offers a variety of great recipes, and you can find inspiration there, such as this great pecan pie dump cake, a great recipe for a dessert to follow this main course!
Serving ideas
Garnish your garlic steak tortellini with extra Parmesan cheese and fresh parsley for a pop of color and flavor. A sprinkle of red pepper flakes will add a touch of heat.
For a more elegant presentation, serve the tortellini in individual bowls. This is a great option for dinner parties or special occasions. You can also arrange the tortellini on a platter for a more casual serving style.
Don’t forget a side of garlic bread for soaking up all that delicious sauce! To see how versatile steak is, check out this recipe for creamy steak and potato soup on Cook Reel. It’s a fantastic option for a cozy night in.
Storage and make-ahead tips
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. This garlic steak tortellini tastes just as good the next day, so it’s perfect for meal prepping or enjoying as a quick lunch.
To reheat, gently warm on the stovetop over low heat, adding a splash of beef broth or water if needed to loosen the sauce. You can also reheat in the microwave, but be sure to stir occasionally to prevent the pasta from drying out.
While freezing is not recommended due to the texture of the tortellini, the sauce itself can be frozen for up to 2 months. Thaw overnight in the refrigerator and then heat on the stovetop before adding to freshly cooked tortellini.
Make-ahead
You can save time by prepping the steak and garlic sauce ahead of time. Cook the steak according to the recipe instructions and store it in an airtight container in the refrigerator for up to 2 days. The garlic sauce can also be made ahead and stored in the refrigerator for up to 3 days.
When you’re ready to serve, simply cook the tortellini according to package directions, then combine it with the steak and garlic sauce. This makes the dish incredibly quick and easy to prepare on busy weeknights. Consider pre-chopping the parsley as well.
Another great tip is to have all your ingredients measured and prepped before you start cooking. This will ensure that the cooking process goes smoothly and efficiently. This method works for garlic steak tortellini or any recipe.
Common mistakes when making Garlic Steak Tortellini
- Overcooking the steak: Be careful not to overcook the steak, as it will become tough and dry. Cook it just until browned on all sides, about 5-7 minutes.
- Burning the garlic: Garlic can burn easily, so be sure to cook it over medium heat and watch it carefully. Burnt garlic will have a bitter taste that will ruin the sauce.
- Not scraping up the browned bits: When you add the beef broth to the skillet, be sure to scrape up any browned bits from the bottom of the pan. These browned bits are packed with flavor and will add depth to the sauce.
- Adding the tortellini too early: Wait until the sauce has thickened slightly before adding the cooked tortellini. If you add the tortellini too early, it will become mushy.
- Not seasoning properly: Season the steak and sauce generously with salt and pepper. Taste as you go and adjust the seasoning as needed.
Final notes
This garlic steak tortellini is a dish that’s sure to become a family favorite. It’s easy to make, incredibly delicious, and perfect for any occasion. The combination of tender steak, cheesy tortellini, and flavorful garlic sauce is simply irresistible.
Don’t be afraid to experiment with different variations and additions to make this dish your own. Add your favorite vegetables, spices, or cheeses to create a unique and personalized meal. I know you’ll find this garlic steak tortellini is a recipe you come back to again and again.
So, gather your ingredients, put on some music, and get ready to create a delicious and comforting meal. I’m confident that you’ll love this recipe as much as I do. Happy cooking!
Loved this Garlic Steak Tortellini? Try these next
- Creamy Steak And Potato Soup
- Pecan Pie Dump Cake
- Easy Chicken Alfredo Pasta
- Creamy Tomato Soup
- Lemon Herb Roasted Chicken
Garlic Steak Tortellini
Tender steak, flavorful garlic sauce, and cheesy tortellini come together in this comforting and satisfying dish that’s surprisingly easy to make.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound beef sirloin steak, cut into bite-sized pieces
- 1 pound cheese tortellini
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- While the tortellini is cooking, heat olive oil in a large skillet over medium-high heat. Add the steak and cook until browned on all sides, about 5-7 minutes. Season with salt and pepper.
- Add the minced garlic to the skillet and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
- Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream and butter. Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
- Add the cooked tortellini to the skillet and toss to coat in the garlic steak sauce.
- Stir in the Parmesan cheese and parsley. Serve immediately.
Notes
For a spicier dish, add a pinch of red pepper flakes to the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Garnish with extra Parmesan cheese and fresh parsley, if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg