When I was a kid, my mom would always make casseroles on busy weeknights. They were the ultimate comfort food, warm and satisfying after a long day at school. I remember the cheesy aroma filling the house, signaling that dinner was almost ready, and all was well.

This low carb casserole reminds me so much of those nights, but with a healthier twist. It’s got all the flavors of a classic cheeseburger, without the bun! That warm, familiar taste takes me right back to my childhood kitchen.

Now, I’m making this for my own family, and it’s become a regular on our dinner rotation. It’s a simple way to bring everyone together and create new memories, one delicious bite at a time. I also love finding new and innovative recipes from websites like Cook Reel such as their easy mini apple pies recipe; it keeps things fresh and exciting in the kitchen!

Why you’ll love this Low-Carb Turkey Cheeseburger Casserole with Low Carb Casserole

It’s a delicious way to enjoy the flavors of a cheeseburger without all the carbs, making it a guilt-free indulgence.
This low carb casserole is incredibly easy to make, perfect for busy weeknights when you need a quick and satisfying meal.
It’s packed with protein and healthy fats, keeping you feeling full and satisfied for longer.
You can customize it with your favorite cheeseburger toppings, like pickles, onions, or hot sauce.
It’s a great way to sneak in extra vegetables, like bell peppers and onions, for a more nutritious meal.
Leftovers are just as delicious, making it perfect for meal prepping or enjoying for lunch the next day.

Ingredients

1.5 lbs ground turkey
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, drained
1/2 cup sugar-free ketchup
2 tablespoons yellow mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
8 ounces cream cheese, softened
1/2 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
6 slices cooked turkey turkey turkey turkey bacon, crumbled

Directions

Step 1

Low carb casserole makes every moment feel indulgent. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.

Step 2

In a large skillet, brown ground turkey over medium-high heat. Drain off any excess grease.

Step 3

Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Stir in the drained diced tomatoes, sugar-free ketchup, yellow mustard, smoked paprika, garlic powder, and black pepper. Simmer for 5 minutes, allowing the flavors to meld.

Step 5

In a separate bowl, beat together the softened cream cheese and sour cream until smooth. Fold in 1 cup of the cheddar cheese and 1/2 cup of the mozzarella cheese.

Step 6

Spread the cream cheese mixture evenly over the bottom of the prepared baking dish.

Step 7

Pour the turkey mixture over the cream cheese layer. Sprinkle with the remaining cheddar and mozzarella cheese.

Step 8

Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Step 9

Remove from oven and sprinkle with crumbled turkey turkey turkey turkey bacon. Let stand for 5-10 minutes before serving.

Variations, pairings, and serving ideas

Variations

Want to mix things up a bit? Try adding some sliced mushrooms to the turkey mixture for an earthier flavor. You could also incorporate some chopped spinach for an extra boost of nutrients and a touch of color. Another delicious addition is a layer of sliced pickles between the cream cheese and turkey layers for that classic cheeseburger tang.

For a spicier kick, add some diced jalapeños to the turkey mixture. Or, if you like a little sweetness, consider adding a tablespoon of sugar-free brown sugar substitute to the turkey sauce. You could even top the casserole with some sliced avocado after baking for a creamy, healthy fat addition.

Feel free to experiment with different types of cheese as well! Instead of cheddar and mozzarella, try using Monterey Jack, pepper jack, or even a smoked gouda for a unique flavor profile. The possibilities are endless!

Pairings

This low-carb turkey cheeseburger casserole pairs perfectly with a side of steamed broccoli or cauliflower rice. These vegetables add a healthy dose of fiber and nutrients to your meal. A simple green salad with a light vinaigrette is also a great option for a refreshing contrast to the rich casserole.

If you’re looking for something a little more substantial, consider serving it with a side of roasted asparagus or green beans. These vegetables provide a nice textural element and complement the savory flavors of the casserole. You could also make some zucchini noodles with a light tomato sauce for a low-carb pasta alternative.

For a complete meal, consider adding a cup of bone broth or a clear vegetable soup. These options are light, hydrating, and provide essential nutrients. For an interesting flavor contrast, check out Cook Reel’s honey glazed corn casserole recipe, though you might need to adjust the sugar content to keep it low carb.

Serving ideas

To make the casserole look even more appealing, sprinkle some fresh chopped parsley or chives over the top before serving. This adds a pop of color and a fresh, herbaceous aroma. You can also drizzle a little sugar-free ketchup or mustard on top for an extra burst of flavor.

Serve the casserole in individual bowls or on plates, depending on your preference. A dollop of sour cream or plain Greek yogurt adds a creamy, tangy element that complements the richness of the casserole. For a fun twist, serve it with some sugar-free pickle relish on the side.

Consider presenting the casserole in a visually appealing baking dish. A colorful ceramic dish can make a big difference in the overall presentation. And for a final touch, add a sprinkle of smoked paprika for a smoky aroma and a hint of color. For more inspiration, take a look at this resource for mini apple pies here!

Storage and make-ahead tips

Storage

To store any leftover low-carb turkey cheeseburger casserole, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. Properly stored, it will maintain its flavor and texture.

For longer storage, you can freeze the casserole. Cut it into individual portions for easy thawing. Wrap each portion tightly in plastic wrap and then place them in a freezer-safe bag or container. Frozen casserole can last for up to 2 months without significant loss of quality.

When reheating, thaw the casserole in the refrigerator overnight. You can reheat it in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick and easy meal.

Make-ahead

This low-carb turkey cheeseburger casserole is a great make-ahead meal. You can assemble the entire casserole a day or two in advance and store it in the refrigerator until you’re ready to bake it. This is perfect for busy weeknights when you don’t have a lot of time to cook.

Alternatively, you can prepare the turkey mixture and the cream cheese mixture separately and store them in airtight containers in the refrigerator. When you’re ready to assemble the casserole, simply spread the cream cheese mixture in the baking dish, top with the turkey mixture, and bake as directed.

For even faster meal prep, you can cook the ground turkey and chop the vegetables ahead of time. Store them separately in the refrigerator and then combine them when you’re ready to make the casserole. This can save you a lot of time on busy weeknights.

Common mistakes when making Low-Carb Turkey Cheeseburger Casserole

Not draining the ground turkey properly: This can result in a greasy casserole, so be sure to drain off any excess grease after browning the turkey.
Using cold cream cheese: Cold cream cheese is difficult to mix smoothly, so make sure to soften it to room temperature before using it.
Overbaking the casserole: Overbaking can result in a dry casserole, so bake it just until the cheese is melted and bubbly.
Not seasoning the turkey mixture enough: Seasoning is key to a flavorful casserole, so don’t be afraid to add more spices to the turkey mixture to taste.
Adding too much liquid: Diced tomatoes should be well-drained, or it can cause excess moisture in your casserole.

Final notes

This low carb casserole is more than just a recipe; it’s a way to enjoy a classic comfort food without the guilt. Feel free to adjust the ingredients and seasonings to suit your own taste preferences. Don’t be afraid to get creative and experiment with different variations.

I hope you enjoy making and eating this delicious and satisfying casserole as much as I do. It’s a simple and easy way to bring a little bit of comfort and joy to your dinner table. Happy cooking!

Low Carb Casserole Comforting Low-carb Turkey Cheeseburger Casserole (easy Recipe)

Why you’ll love this Low-Carb Turkey Cheeseburger Casserole with Low Carb Casserole

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Variations, pairings, and serving ideas

Variations

Pairings

Serving ideas

Storage and make-ahead tips

Storage

Make-ahead

Common mistakes when making Low-Carb Turkey Cheeseburger Casserole

Final notes

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Low-Carb Turkey Cheeseburger Casserole

Ingredients

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Notes

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