I can almost smell the rich chocolate and sweet cherries just thinking about it. My mom used to bake a cake every year for my birthday, and while I loved them all, there was something truly special about her Black Forest Cake. It wasn’t just the taste, but the love and care that went into making it.
The layers of moist cake, fluffy cream, and juicy cherries were a symphony of flavors and textures. Now, I’ve adapted that classic recipe to create an easier, equally delicious Black Forest Cake Roll. It brings back so many memories of childhood birthdays and family gatherings.
This Black Forest Cake Roll is a showstopper that’s easier to make than you might think. It’s perfect for impressing guests or simply treating yourself to a slice of happiness. It’s also a wonderful dessert to serve after enjoying pizza roll-ups – a family favorite that’s quick and easy to prepare.
Why you’ll love this Black Forest Cake Roll
- It’s a stunning dessert that will impress your friends and family with its beautiful presentation and delicious taste.
- The combination of chocolate cake, whipped cream, and cherry pie filling is a classic flavor pairing that everyone loves, especially in a Black Forest Cake Roll.
- The cake roll format is surprisingly easy to make and requires no fancy equipment, making it perfect for even novice bakers.
- This Black Forest Cake Roll is incredibly moist and flavorful, thanks to the rich chocolate sponge cake and creamy whipped filling.
- It’s a versatile dessert that can be served for any occasion, from birthday parties to holiday gatherings.
- You can customize the filling with different fruit fillings or add other toppings to create your own unique Black Forest Cake Roll creation.
Ingredients
- 6 large eggs, separated
- 3/4 cup granulated sugar, divided
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon almond extract
- 1 (21 ounce) can cherry pie filling
- Chocolate shavings, for garnish
Directions
Step 1
Black forest cake roll makes every moment feel lush. Preheat oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper, extending the paper over the edges of the pan. This will help you lift the cake out easily.
Step 2
In a large bowl, beat egg yolks with 1/2 cup of the granulated sugar until pale and thick. Stir in vanilla extract.
Step 3
In a separate clean, dry bowl, beat egg whites with salt until soft peaks form. Gradually add the remaining 1/4 cup granulated sugar, beating until stiff, glossy peaks form.
Step 4
Gently fold 1/3 of the beaten egg whites into the egg yolk mixture to lighten it. Then, gently fold in the remaining egg whites.
Step 5
In a small bowl, whisk together the flour and cocoa powder. Gradually sift the flour mixture over the egg mixture, gently folding until just combined. Be careful not to overmix.
Step 6
Pour the batter into the prepared jelly roll pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
While the cake is baking, dust a clean kitchen towel generously with powdered sugar. Once the cake is done, immediately invert it onto the prepared towel. Gently peel off the parchment paper.
Step 8
Starting from one of the short ends, roll up the cake and towel together. Let cool completely on a wire rack.
Step 9
While the cake is cooling, prepare the whipped cream filling. In a large bowl, beat heavy cream with powdered sugar and almond extract until stiff peaks form.
Step 10
Once the cake is completely cool, carefully unroll it. Spread the whipped cream evenly over the cake, leaving a 1-inch border on one of the short ends. Spread cherry pie filling over the whipped cream.
Step 11
Starting from the end with the filling, carefully roll the cake back up. Wrap the cake roll tightly in plastic wrap and refrigerate for at least 2 hours to allow the filling to set.
Step 12
Before serving, dust the Black Forest Cake Roll with powdered sugar and garnish with chocolate shavings. Slice and enjoy!
Variations, pairings, and serving ideas
Variations
For an extra indulgent Black Forest Cake Roll, try adding a layer of chocolate ganache between the cake and the whipped cream. Simply melt equal parts of chocolate and heavy cream, then spread it over the cake before adding the whipped cream and cherry filling. This will add a rich, decadent layer of chocolate flavor.
Another fun variation is to use different fruit fillings instead of cherry. Raspberry, strawberry, or even a mixed berry filling would all be delicious. You could also add some chopped nuts, like pecans or walnuts, to the filling for added texture and flavor.
Consider using a coffee extract instead of vanilla for a mocha twist. The coffee complements the chocolate beautifully. You can also drizzle melted chocolate over the finished cake roll for an extra touch of elegance.
Pairings
A slice of Black Forest Cake Roll pairs perfectly with a cup of freshly brewed coffee or tea. The bitterness of the coffee complements the sweetness of the cake, creating a balanced and satisfying experience. A latte or cappuccino would also be a great choice.
For a more decadent pairing, try serving it with a scoop of vanilla ice cream. The cold, creamy ice cream is a delightful contrast to the moist cake and sweet cherry filling. You could even add a drizzle of chocolate sauce for an extra touch of indulgence.
If you’re looking for a light and refreshing pairing, consider serving it with a glass of sparkling water or fruit-infused water. This will help cleanse your palate and prevent the cake from feeling too heavy. If you love easy recipes, check out Cook Reel for more inspiration, including this delicious cinnamon rock candy recipe that’s perfect for satisfying your sweet tooth.
Serving ideas
For a beautiful presentation, slice the Black Forest Cake Roll with a serrated knife and arrange the slices on a platter. Dust the platter with powdered sugar for an elegant touch. Garnish with fresh cherries and chocolate shavings for added visual appeal.
You can also serve the cake roll on individual plates with a dollop of whipped cream and a drizzle of chocolate sauce. Add a sprig of mint for a pop of color. Consider serving the cake roll chilled, especially during warmer months.
To elevate the presentation, try cutting the cake roll into thicker slices and arranging them on a tiered cake stand. This is a great way to showcase the beautiful layers of the cake. Serve with a selection of berries and other fresh fruits for a colorful and festive dessert.
For a fun and festive touch, try adding edible glitter to the top of the cake roll. This will make it sparkle and shine, perfect for special occasions. Consider using different colors of glitter to match the theme of your party.
To make pizza roll-ups or this cake roll, a few simple ingredients and tools is all you need.
Storage and make-ahead tips
Storage
Leftover Black Forest Cake Roll should be stored in an airtight container in the refrigerator. This will help keep it fresh and prevent it from drying out. It’s best to store the cake roll whole to prevent the slices from drying out.
When properly stored, the Black Forest Cake Roll will last for up to 3 days in the refrigerator. After 3 days, the cake may start to become soggy and the whipped cream may start to break down. It’s best to consume it within this timeframe for the best quality.
You can also freeze the Black Forest Cake Roll for longer storage. Wrap the cake roll tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 2 months. Thaw the cake roll in the refrigerator overnight before serving.
Make-ahead
The Black Forest Cake Roll can be made ahead of time and stored in the refrigerator until you’re ready to serve it. This is a great option if you’re short on time or if you want to prepare it for a party or gathering.
You can make the cake layer up to 2 days in advance. Once it’s cooled, wrap it tightly in plastic wrap and store it at room temperature. The whipped cream filling can also be made a day in advance and stored in the refrigerator in an airtight container. It’s best to assemble the cake roll the day you plan to serve it.
To save even more time, you can purchase pre-made cherry pie filling. This will eliminate one step in the recipe and make it even easier to prepare. Be sure to choose a high-quality cherry pie filling for the best flavor.
Common mistakes when making Black Forest Cake Roll
- Overmixing the cake batter: Overmixing can result in a tough, dense cake. Be sure to gently fold the flour mixture into the egg mixture until just combined.
- Not rolling the cake tightly enough: A loose roll can cause the cake to crack and the filling to seep out. Be sure to roll the cake tightly and evenly.
- Not cooling the cake completely before adding the filling: If the cake is still warm, the whipped cream will melt and the filling will become runny. Be sure to let the cake cool completely before adding the filling.
- Using too much cherry pie filling: Overfilling the cake can make it difficult to roll and cause the filling to spill out. Use just enough cherry pie filling to create a thin layer.
- Not chilling the cake roll long enough: Chilling the cake roll allows the filling to set and the cake to hold its shape. Be sure to chill it for at least 2 hours before serving.
Final notes
This Black Forest Cake Roll is a delightful dessert that’s sure to impress. Don’t be intimidated by the rolling process – with a little practice, you’ll get the hang of it! Remember to be gentle and patient, and you’ll be rewarded with a beautiful and delicious cake roll.
The key to a successful Black Forest Cake Roll is to not overbake the cake. You want it to be moist and pliable, not dry and brittle. And don’t be afraid to experiment with different fillings and toppings to create your own unique version.
So go ahead, give this recipe a try! I’m confident that you’ll love the combination of chocolate, whipped cream, and cherries. It’s the perfect dessert for any occasion, and it’s sure to bring back fond memories for years to come.
Loved this Black Forest Cake Roll? Try these next
- Pizza Roll Ups Recipe
- Cinnamon Rock Candy Recipe
- Easy Chocolate Cake
- Vanilla Cupcakes
- Strawberry Shortcake
Black Forest Cake Roll
A stunning and delicious Black Forest Cake Roll, featuring a moist chocolate sponge cake, whipped cream filling, and juicy cherry topping. This impressive dessert is surprisingly easy to make and perfect for any occasion!
- Total Time: 45 minutes
- Yield: 10 servings 1x
Ingredients
- 6 large eggs, separated
- 3/4 cup granulated sugar, divided
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon almond extract
- 1 (21 ounce) can cherry pie filling
- Chocolate shavings, for garnish
Instructions
- Preheat oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper, extending the paper over the edges of the pan. This will help you lift the cake out easily.
- In a large bowl, beat egg yolks with 1/2 cup of the granulated sugar until pale and thick. Stir in vanilla extract.
- In a separate clean, dry bowl, beat egg whites with salt until soft peaks form. Gradually add the remaining 1/4 cup granulated sugar, beating until stiff, glossy peaks form.
- Gently fold 1/3 of the beaten egg whites into the egg yolk mixture to lighten it. Then, gently fold in the remaining egg whites.
- In a small bowl, whisk together the flour and cocoa powder. Gradually sift the flour mixture over the egg mixture, gently folding until just combined. Be careful not to overmix.
- Pour the batter into the prepared jelly roll pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, dust a clean kitchen towel generously with powdered sugar. Once the cake is done, immediately invert it onto the prepared towel. Gently peel off the parchment paper.
- Starting from one of the short ends, roll up the cake and towel together. Let cool completely on a wire rack.
- While the cake is cooling, prepare the whipped cream filling. In a large bowl, beat heavy cream with powdered sugar and almond extract until stiff peaks form.
- Once the cake is completely cool, carefully unroll it. Spread the whipped cream evenly over the cake, leaving a 1-inch border on one of the short ends. Spread cherry pie filling over the whipped cream.
- Starting from the end with the filling, carefully roll the cake back up. Wrap the cake roll tightly in plastic wrap and refrigerate for at least 2 hours to allow the filling to set.
- Before serving, dust the Black Forest Cake Roll with powdered sugar and garnish with chocolate shavings. Slice and enjoy!
Notes
For a richer chocolate flavor, add 1/4 cup of melted dark chocolate to the cake batter. Store leftover Black Forest Cake Roll in the refrigerator for up to 3 days. For easier slicing, use a serrated knife. You can substitute the cherry pie filling with other fruit fillings like raspberry or strawberry.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg