My earliest memories of celebrations always involve desserts, and amongst the sea of cakes and cookies, one pie stood out: a Butterfinger pie. It wasn’t just the taste that captivated me; it was the sheer joy of sharing it with family, everyone digging in with wide smiles. This pie has been a constant source of happiness for me, and I’m so excited to share my version of this delightful treat with you.
I remember one birthday party in particular. My aunt surprised me with this pie, and it was decorated with extra crushed Butterfinger candy bars on top. It felt like the most special and personalized dessert ever. To this day, making this pie brings back those warm, fuzzy feelings of family, love, and a whole lot of peanut butter and chocolate goodness.
Why you’ll love this Butterfinger Pie with Butterfinger Pie Recipe
- This Butterfinger pie recipe is incredibly easy to make, requiring no baking at all! It’s the perfect dessert for those who want a quick and delicious treat without spending hours in the kitchen.
- The combination of creamy filling and crunchy Butterfinger candy bars creates a delightful textural contrast that will keep you coming back for more. It’s a symphony of textures in every bite.
- The rich peanut butter and chocolate flavors are a classic pairing that everyone loves. This butterfinger pie recipe is a guaranteed crowd-pleaser at any gathering or potluck.
- This pie is incredibly versatile. You can easily customize it with different toppings or crusts to suit your preferences and dietary needs.
- It’s a great make-ahead dessert, perfect for busy schedules. You can prepare it the day before and let it chill in the refrigerator, allowing the flavors to meld together even more.
- The simplicity of this Butterfinger pie recipe makes it a fun and easy dessert to make with kids. It’s a great way to get them involved in the kitchen and create lasting memories.
Ingredients
- 1 (9-inch) graham cracker crust
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 3 Butterfinger candy bars, crushed (reserve some for topping)
- Chocolate syrup, for drizzling (optional)
Directions
Step 1
Butterfinger pie recipe makes every moment feel uplifting. In a large bowl, beat the softened cream cheese until smooth and creamy. This is a crucial step to ensure your filling is perfectly silky.
Step 2
Gradually add the sweetened condensed milk to the cream cheese, mixing until well combined. Stir in the vanilla extract. Make sure there are no lumps for a smooth texture.
Step 3
In a separate bowl, whip the heavy cream until stiff peaks form. This will add a light and airy texture to the pie. Be careful not to overwhip the cream.
Step 4
Gently fold the whipped cream into the cream cheese mixture. This ensures that the pie is light and fluffy. Be gentle to maintain the volume of the whipped cream.
Step 5
Fold in the crushed Butterfinger candy bars, reserving some for topping. The candy bars add a delightful crunch and burst of peanut butter and chocolate flavor.
Step 6
Pour the mixture into the graham cracker crust and spread evenly. Make sure the filling is evenly distributed for consistent flavor in every slice.
Step 7
Sprinkle the remaining crushed Butterfinger candy bars over the top of the pie. This adds a visually appealing touch and an extra layer of flavor.
Step 8
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely. Drizzle with chocolate syrup before serving, if desired. Letting it chill overnight allows the flavors to fully meld together.
Variations, pairings, and serving ideas
Variations
For a chocolate lover’s dream, consider using an Oreo crust instead of a graham cracker crust. This adds an extra layer of chocolate flavor that complements the peanut butter perfectly. You can also mix in some chocolate chips into the filling for an even richer experience.
If you’re looking to lighten up the pie, you can use reduced-fat cream cheese and whipped topping instead of heavy cream. This will still give you a creamy and delicious pie, but with fewer calories. Feel free to add a pinch of salt to enhance the sweetness and balance the flavors.
Another fun variation is to add a layer of hot fudge sauce to the bottom of the crust before pouring in the filling. This creates a gooey, chocolatey base that is simply irresistible. To add a different kind of crunch, try incorporating chopped peanuts or pretzels into the filling along with the Butterfinger candy bars.
Pairings
A slice of Butterfinger pie pairs wonderfully with a scoop of vanilla ice cream. The cold ice cream complements the creamy pie perfectly, creating a delightful contrast in temperature and texture. Consider adding a drizzle of caramel sauce for an extra touch of sweetness.
For a refreshing contrast, serve your Butterfinger pie with a glass of cold milk. The milk helps to cut through the richness of the pie, making it a satisfying and balanced dessert. You could also pair it with a cup of freshly brewed coffee.
If you’re looking for a more sophisticated pairing, try serving your Butterfinger pie with a side of fresh berries. The tartness of the berries helps to balance the sweetness of the pie, creating a delightful flavor combination. You can see a very similar combination of flavors working wonderfully in this cinnamon rock candy recipe, which you can find here.
Serving ideas
For a visually stunning presentation, drizzle chocolate syrup and caramel sauce over the top of the pie before serving. This adds an extra layer of flavor and makes the pie look even more enticing. Garnish with a few extra crushed Butterfinger candy bars for added texture and visual appeal.
Cut the pie into even slices and arrange them on individual dessert plates. Serve with a dollop of whipped cream or a scoop of ice cream. For an elegant touch, dust the plates with cocoa powder or powdered sugar.
Consider making mini Butterfinger pies in individual ramekins for a fun and personalized dessert. These are perfect for parties or special occasions. You can also try serving the pie chilled, straight from the refrigerator, or slightly frozen for a refreshing treat. For a fun twist, you can even make Butterfinger pie pops by freezing the pie filling in popsicle molds. You can find more great dessert ideas and inspiration at Cook Reel.
Storage and make-ahead tips
Storage
Leftover Butterfinger pie should be stored in the refrigerator to maintain its freshness and prevent it from spoiling. Cover the pie tightly with plastic wrap or store it in an airtight container. This will prevent it from drying out and absorbing any unwanted odors from the refrigerator.
When stored properly, Butterfinger pie can last in the refrigerator for up to 3 days. After this time, the texture and flavor may start to deteriorate. It’s best to consume the pie within this timeframe for the best quality.
While freezing is not recommended, you may freeze individual slices of the Butterfinger pie. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container. Frozen pie can last for up to 1 month, but the texture may change slightly upon thawing.
Make-ahead
Butterfinger pie is an excellent make-ahead dessert, perfect for busy schedules or when you’re hosting a party. You can prepare the entire pie a day or two in advance and store it in the refrigerator until you’re ready to serve it. This allows the flavors to meld together, creating an even more delicious pie.
If you prefer, you can also prepare the filling ahead of time and store it separately in an airtight container in the refrigerator. When you’re ready to assemble the pie, simply pour the filling into the graham cracker crust and chill for at least 4 hours. This is a great option if you want to break up the preparation process.
You can even crush the Butterfinger candy bars ahead of time and store them in an airtight container at room temperature. This will save you time when you’re ready to assemble the pie. Just be sure to keep them in a cool, dry place to prevent them from melting or sticking together.
Common mistakes when making Butterfinger Pie
- Not softening the cream cheese enough: This can result in a lumpy filling. Make sure your cream cheese is completely softened to room temperature before beating it.
- Overwhipping the heavy cream: Overwhipping can cause the cream to become grainy. Whip until stiff peaks form, but stop there.
- Not chilling the pie long enough: The pie needs at least 4 hours to set properly. Be patient and let it chill completely for the best results.
- Using old or stale graham cracker crust: A fresh crust will make a big difference in the overall taste and texture of the pie. Check the expiration date and make sure it’s stored properly.
- Adding too many crushed Butterfinger candy bars: While it’s tempting to load up on the candy bars, too many can make the pie overly sweet and difficult to slice. Stick to the recommended amount for the best balance.
Final notes
This Butterfinger pie recipe is not just a dessert; it’s a trip down memory lane and a celebration of simple joys. The creamy, crunchy, peanut buttery goodness is sure to bring a smile to your face. So gather your ingredients, follow these easy steps, and get ready to create a dessert that will impress everyone!
Don’t be afraid to experiment with variations and make it your own. Whether you add a chocolate layer, use a different crust, or try a new topping, the possibilities are endless. Most importantly, have fun and enjoy the process!
I hope this Butterfinger pie recipe becomes a new favorite in your household. It’s perfect for any occasion, from a casual weeknight treat to a special celebration. So go ahead, indulge in a slice of happiness!
Loved this Butterfinger Pie? Try these next
- Cinnamon Rock Candy Recipe
- Baked Italian Sub
- Apple Crumble Pie
- Chocolate Lava Cakes
- Easy Lemon Bars
Butterfinger Pie
Indulge in this creamy, crunchy Butterfinger Pie – a no-bake dessert that’s incredibly easy to make and bursting with peanut butter and chocolate flavors. Perfect for any occasion!
- Total Time: 20 minutes
- Yield: 8 servings 1x
Ingredients
- 1 (9-inch) graham cracker crust
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 3 Butterfinger candy bars, crushed (reserve some for topping)
- Chocolate syrup, for drizzling (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk to the cream cheese, mixing until well combined. Stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Fold in the crushed Butterfinger candy bars, reserving some for topping.
- Pour the mixture into the graham cracker crust and spread evenly.
- Sprinkle the remaining crushed Butterfinger candy bars over the top of the pie.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely. Drizzle with chocolate syrup before serving, if desired.
Notes
For a richer flavor, use full-fat cream cheese. Store leftover Butterfinger pie in the refrigerator for up to 3 days. You can substitute the graham cracker crust with an Oreo crust for a chocolatey twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg