It’s funny how certain foods can transport you back to a specific time. For me, these mashed potato muffins do just that. I remember being a little girl, helping my mom in the kitchen, and always sneaking a bite of the mashed potatoes before they made it to the table.
She would always make extra, specifically so we could turn them into these delightful muffins the next day. The cheesy, savory aroma wafting from the oven always signaled a cozy and comforting meal was on its way. It’s a tradition I’ve carried on, and now my own kids request them whenever we have leftover mashed potatoes.
These aren’t just any muffins; they’re little bites of nostalgia, filled with love and memories. Plus, they’re a super easy way to use up leftovers, which is always a win in my book!
Why you’ll love this Mashed Potato Muffins
- They are a fantastic way to use up leftover mashed potatoes, turning a simple side into something special.
- These mashed potato muffins are incredibly easy to make, requiring minimal effort and basic ingredients.
- The addition of cheddar cheese and green onions adds a burst of flavor that elevates these muffins beyond basic mashed potatoes.
- They are versatile and can be served as a side dish for breakfast, lunch, or dinner, complementing a variety of meals.
- Mashed potato muffins are a great make-ahead option, perfect for busy weeknights or potlucks.
- Their golden-brown, fluffy texture makes them a comforting and satisfying treat for the whole family.
Ingredients
- 3 cups leftover mashed potatoes
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- 1/4 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: turkey turkey turkey bacon bits or chives for garnish
Directions
Step 1
Mashed potato muffins makes every moment feel lush. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
Step 2
In a large bowl, combine the mashed potatoes, milk, melted butter, and beaten eggs. Mix until well combined.
Step 3
Add the flour, cheddar cheese, green onions, baking powder, salt, and pepper to the bowl. Gently stir until just combined. Do not overmix.
Step 4
Spoon the mixture into the prepared muffin tin, filling each cup about two-thirds full.
Step 5
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 6
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Garnish with turkey turkey turkey bacon bits or chives, if desired. Serve warm.
Variations, pairings, and serving ideas
Variations
Feel free to get creative with your mashed potato muffins. Add a pinch of garlic powder or onion powder to the batter for extra flavor. You could also experiment with different types of cheese, such as Monterey Jack or Gruyere, for a unique twist.
For a spicier kick, consider adding a dash of hot sauce or some finely chopped jalapenos. If you’re a fan of herbs, try incorporating fresh rosemary, thyme, or parsley into the mix. A little goes a long way!
Another fun variation is to add some cooked and crumbled turkey sausage for a heartier muffin. You could also mix in some roasted vegetables like broccoli or cauliflower for added nutrients and texture. These mashed potato muffins are truly a blank canvas for your culinary creativity.
Pairings
These mashed potato muffins make a fantastic side dish for almost any meal. They pair exceptionally well with roasted chicken or turkey, adding a comforting and flavorful element to the plate. For a vegetarian option, try serving them alongside a hearty lentil stew or a vegetable frittata.
They’re also delicious with a simple salad, providing a warm and satisfying contrast to the cool, crisp greens. If you’re looking for a comforting breakfast, serve them with scrambled eggs and a side of fruit. These mashed potato muffins are incredibly versatile and complement a wide range of flavors.
If you’re looking for another easy recipe, check out this recipe for homemade pizza pockets on Cook Reel. It’s a great way to change things up.
Serving ideas
Presentation can make all the difference when serving mashed potato muffins. Arrange them on a platter and garnish with a sprinkle of fresh chives or turkey turkey turkey bacon bits for a pop of color and flavor. A dollop of sour cream or a drizzle of melted butter can also add a touch of elegance.
For a casual gathering, place them in a basket lined with a cloth napkin for a rustic touch. If you’re serving them as part of a buffet, consider labeling them with a small sign so guests know what they are. The golden-brown color of the muffins is visually appealing, so let them shine!
You can also serve them with a side of gravy for dipping, or even cut them in half and use them as mini sandwiches. Need another quick recipe? You can find one at Cook Reel.
Storage and make-ahead tips
Storage
Leftover mashed potato muffins can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they have cooled completely before storing to prevent them from becoming soggy. If you want to extend their shelf life, freezing is a great option.
To freeze, wrap each muffin individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready to eat them, simply thaw them in the refrigerator overnight or reheat them directly from frozen.
Reheat the muffins in the microwave for about 30-60 seconds, or in the oven at 350°F (175°C) for 10-15 minutes, until heated through. Avoid over-reheating to prevent them from drying out.
Make-ahead
These mashed potato muffins are perfect for making ahead of time. You can prepare the batter up to 24 hours in advance and store it in the refrigerator. Just be sure to give it a good stir before spooning it into the muffin tin and baking.
Another option is to bake the muffins ahead of time and then reheat them when you’re ready to serve. This is especially convenient for busy weeknights or when you’re hosting a party. Simply reheat them in the oven or microwave until warmed through.
If you’re planning to freeze them, make sure to let them cool completely before wrapping and storing. This will help to prevent freezer burn and maintain their texture. With a little planning, you can enjoy these delicious mashed potato muffins whenever you want!
Common mistakes when making Mashed Potato Muffins
- Overmixing the batter: Overmixing can result in tough muffins. Gently stir the ingredients until just combined.
- Using hot mashed potatoes: Let the mashed potatoes cool slightly before mixing with the other ingredients. This will prevent the eggs from cooking prematurely.
- Overfilling the muffin cups: Fill each cup about two-thirds full to prevent the muffins from overflowing during baking.
- Opening the oven door frequently: Avoid opening the oven door too often while the muffins are baking, as this can cause them to collapse.
- Not greasing the muffin tin properly: Make sure to grease the muffin tin thoroughly to prevent the muffins from sticking.
Final notes
These mashed potato muffins are more than just a way to use up leftovers; they’re a comforting and delicious treat that can be enjoyed any time of day. Don’t be afraid to experiment with different flavors and ingredients to create your own unique version.
Whether you’re serving them as a side dish, a snack, or even a light meal, these muffins are sure to be a hit. They’re easy to make, versatile, and always satisfying.
So go ahead and give this recipe a try. I promise you won’t be disappointed! These mashed potato muffins are a simple pleasure that will bring a smile to your face with every bite.
Loved this Mashed Potato Muffins? Try these next
- Homemade pizza pockets recipe
- Easy mini apple pies recipe
- Easy chocolate cake
- Savory cheese scones
- Garlic herb biscuits
Mashed Potato Muffins
Transform leftover mashed potatoes into fluffy, golden-brown mashed potato muffins! These savory muffins are a delicious and easy way to enjoy a comforting classic with a twist. Perfect as a side dish or a satisfying snack.
- Total Time: 40 minutes
- Yield: 12 muffins 1x
Ingredients
- 3 cups leftover mashed potatoes
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- 1/4 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: turkey turkey bacon bits or chives for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, combine the mashed potatoes, milk, melted butter, and beaten eggs. Mix until well combined.
- Add the flour, cheddar cheese, green onions, baking powder, salt, and pepper to the bowl. Gently stir until just combined. Do not overmix.
- Spoon the mixture into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Garnish with turkey turkey bacon bits or chives, if desired. Serve warm.
Notes
For extra flavor, add a pinch of garlic powder or onion powder to the batter. Store leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. These mashed potato muffins also freeze well. Wrap individually and store in a freezer bag for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg