My favorite Christmas memories always revolve around the kitchen, filled with the sweet aroma of baking cookies. It wasn’t just about the cookies themselves, but the joy of creating something special with my family, especially my mom. We’d spend hours decorating gingerbread men and making mountains of chocolate chip treats.

This Christmas cookie lasagna brings back all those warm, fuzzy feelings. It’s a dessert that’s as fun to make as it is to eat, a true celebration of the season’s flavors. I love that it’s so customizable, too.

This year, I wanted to create a dessert that captured that same spirit of togetherness and festive fun. Inspired by those cherished moments, I created this Christmas cookie lasagna, a layered delight that combines all my favorite holiday cookies into one spectacular treat. For a little more holiday inspiration, you might enjoy this article about how to make a delicious creamy baked rice pudding.

Why you’ll love this Christmas Cookie Lasagna

It’s a show-stopping dessert that’s perfect for Christmas gatherings.
The combination of chewy cookies and creamy frosting is simply irresistible.
It’s incredibly easy to make, with no baking required.
The Christmas cookie lasagna can be customized with your favorite cookies and toppings.
This dessert is a great way to use up leftover Christmas cookies.
The layers of different flavors and textures make every bite a delightful surprise, and the final product is sure to be a crowd-pleaser.

Ingredients

1 (16 ounce) package chocolate chip cookies
1 (16 ounce) package sugar cookies
1 (16 ounce) package gingerbread cookies
1 (8 ounce) container whipped topping
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup milk
Christmas sprinkles, for garnish

Directions

Step 1

Christmas cookie lasagna makes every moment feel velvety. In a large bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.

Step 2

Gently fold in the whipped topping until well combined. This is your frosting layer.

Step 3

Line the bottom of a 9×13 inch baking dish with a layer of chocolate chip cookies. You may need to break some cookies to fit.

Step 4

Spread half of the frosting mixture evenly over the chocolate chip cookies.

Step 5

Top with a layer of sugar cookies, again breaking some to fit if necessary.

Step 6

Spread the remaining frosting mixture over the sugar cookies.

Step 7

Finish with a layer of gingerbread cookies. Gently press down on the layers to help them adhere.

Step 8

Cover the lasagna with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the cookies to soften.

Step 9

Before serving, garnish generously with Christmas sprinkles.

Step 10

Cut into squares and serve chilled. Enjoy your Christmas cookie lasagna!

Variations, pairings, and serving ideas

Variations

The beauty of this Christmas cookie lasagna is how easily you can adapt it to your preferences. Don’t be afraid to experiment with different types of cookies. Peanut butter cookies, oatmeal raisin cookies, or even shortbread cookies would be delicious additions.

You can also play around with the frosting. Add a touch of peppermint extract for a festive twist, or swirl in some melted chocolate for a richer flavor. Get creative with your toppings, too. Consider adding chopped nuts, mini chocolate chips, or even a drizzle of caramel sauce.

For a more decadent version, you could add a layer of fudge or brownie bites. This would add an extra layer of indulgence and complement the cookies perfectly. Think of this recipe as a blank canvas and let your imagination run wild!

Pairings

This Christmas cookie lasagna is rich and sweet, so it pairs well with a variety of beverages. A glass of cold milk is a classic choice, offering a refreshing contrast to the sweetness of the dessert.

Coffee or tea are also excellent options, providing a warm and comforting complement to the cookies and frosting. For a more festive pairing, consider serving it with a mug of hot cocoa topped with marshmallows and whipped cream. If you’re looking for another holiday baking idea, consider this recipe for Christmas Peppermint Pie at Cook Reel. It’s another great way to add some festive cheer to your dessert table.

If you want something a little more sophisticated, try pairing it with a dessert grape juice like Moscato d’Asti. The light and fruity flavors of the grape juice will complement the sweetness of the lasagna without being overpowering.

Serving ideas

Presentation is key when serving this Christmas cookie lasagna. To make it extra festive, use a pretty serving platter or cake stand. Arrange the squares of lasagna neatly and garnish with a generous sprinkle of Christmas sprinkles.

You can also add a dollop of whipped cream or a scoop of vanilla ice cream to each serving. This will add an extra layer of richness and make it even more decadent. For a more elegant presentation, try drizzling some melted chocolate or caramel sauce over the top.

Consider serving it with a side of fresh berries. The tartness of the berries will help balance the sweetness of the lasagna and add a pop of color to the plate. A sprig of fresh mint can also add a touch of freshness and elegance.

Storage and make-ahead tips

Storage

To store leftover Christmas cookie lasagna, cover it tightly with plastic wrap or transfer it to an airtight container. It’s best to store it in the refrigerator to keep the frosting from melting and the cookies from getting too soggy.

When stored properly, the lasagna will last for up to 3 days in the refrigerator. After that, the cookies may start to become too soft, and the flavors may start to fade. If you want to store it for longer, you can freeze it.

To freeze the lasagna, cut it into individual squares and wrap each square tightly in plastic wrap. Then, place the wrapped squares in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.

Make-ahead

This Christmas cookie lasagna is the perfect dessert to make ahead of time. In fact, it’s even better when it’s made a day or two in advance, as this allows the cookies to soften and the flavors to meld together.

You can assemble the entire lasagna and store it in the refrigerator for up to 2 days before serving. Just be sure to cover it tightly with plastic wrap to prevent it from drying out. If you’re making it more than 2 days in advance, it’s best to freeze it.

Another great make-ahead tip is to prepare the frosting in advance. You can make the frosting up to 3 days ahead of time and store it in an airtight container in the refrigerator. Just be sure to give it a good stir before using it.

Common mistakes when making Christmas Cookie Lasagna

Not softening the cream cheese enough: Make sure your cream cheese is properly softened before mixing it with the other ingredients. This will prevent lumps in your frosting.
Overmixing the frosting: Overmixing can cause the frosting to become thin and runny. Gently fold in the whipped topping to avoid this.
Not refrigerating the lasagna long enough: Refrigerating allows the cookies to soften and the flavors to meld. Don’t skip this step!
Using too much frosting: Too much frosting can make the lasagna overly sweet and heavy. Use just enough to create a creamy layer between the cookies.
Forgetting the sprinkles: The sprinkles add a festive touch and a bit of crunch. Don’t forget them!

Final notes

This Christmas cookie lasagna is more than just a dessert; it’s a celebration of the season and a way to create lasting memories with your loved ones. It’s a fun and easy recipe that everyone will enjoy. So gather your family and friends, and get ready to create a show-stopping dessert that will be the highlight of your holiday gathering.

Don’t be afraid to get creative with the ingredients and make it your own. Whether you stick to the classic cookies or try something new, this Christmas cookie lasagna is sure to be a hit. Happy baking!

Amazing Christmas Cookie Lasagna: A No-bake Holiday Treat

Why you’ll love this Christmas Cookie Lasagna

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Variations, pairings, and serving ideas

Variations

Pairings

Serving ideas

Storage and make-ahead tips

Storage

Make-ahead

Common mistakes when making Christmas Cookie Lasagna

Final notes

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Christmas Cookie Lasagna

Ingredients

Instructions

Notes

Nutrition

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