Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 slices turkey turkey turkey bacon, cooked and crumbled
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 2 tablespoons soy sauce
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the trimmed green beans, crumbled turkey turkey turkey bacon, brown sugar, garlic powder, and soy sauce. Toss well to ensure all the green beans are evenly coated.
- Spread the green beans in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, or until the green beans are tender-crisp and slightly caramelized. Stir halfway through for even cooking.
- Remove from oven and serve immediately. Enjoy your addictive crack green beans!
Notes
For a spicier kick, add a pinch of red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg