I remember Christmas Eve as a child, the anticipation practically vibrating in the air. We’d always gather at my aunt’s house, the scent of pine needles and cinnamon filling every room. While the adults enjoyed their eggnog, we kids would sneak sips of sparkling cider, feeling so grown-up and festive.
Those memories are so precious, and now I love creating new ones with my own family. This year, I wanted to add a little extra sparkle to our holiday celebration with these peppermint christmas shots. They’re so easy to make and the perfect way to toast to good times and cherished company.
These festive shots are like a little bite of Christmas magic. And if you’re looking for other festive treats, you might enjoy this honey garlic carrots recipe I found on Cook Reel; they’re an amazing side dish for any holiday meal.
Why you’ll love this Peppermint Christmas Shots
- They’re incredibly easy to make, requiring only a few simple ingredients and minimal prep time. You can whip up a batch of these peppermint christmas shots in just minutes!
- These shots offer a delightful burst of peppermint flavor, perfectly balanced with the sweetness of white chocolate and the creaminess of milk.
- The crushed peppermint candy rim adds a festive touch and an extra layer of flavor and texture.
- The recipe is easily customizable – adjust the amount of milk or cream to your liking, or make a non-alcoholic version for the kids!
- These peppermint christmas shots are a fun and festive way to celebrate the holidays with friends and family.
- They look absolutely adorable with a dollop of whipped cream and a mini candy cane garnish.
Ingredients
- 3 ounces Peppermint Schnapps
- 3 ounces White Chocolate Liqueur
- 3 ounces Milk or Cream
- Crushed peppermint candies, for rimming
- Corn syrup, for rimming
- Whipped cream, for garnish (optional)
- Mini candy canes, for garnish (optional)
Directions
Step 1
Peppermint christmas shots makes every moment feel satisfying. Prepare the shot glasses: Spread a thin layer of corn syrup on a small plate. On another small plate, spread crushed peppermint candies. Dip the rim of each shot glass in the corn syrup, then immediately dip into the crushed peppermint candies to coat the rim.
Step 2
In a shaker filled with ice, combine the peppermint schnapps, white chocolate liqueur, and milk or cream.
Step 3
Shake well until thoroughly chilled. This usually takes about 15-20 seconds of vigorous shaking.
Step 4
Carefully strain the mixture into the prepared shot glasses. Be careful not to disturb the candy rim while pouring.
Step 5
Garnish with a dollop of whipped cream and a mini candy cane, if desired. Serve immediately and enjoy responsibly!
Variations, pairings, and serving ideas
Variations
For a non-alcoholic version of these peppermint christmas shots, substitute peppermint syrup for the peppermint schnapps and white chocolate syrup for the white chocolate liqueur. This is a great option for kids and anyone who prefers a non-alcoholic drink.
Experiment with different types of milk or cream. Try using almond milk or oat milk for a dairy-free version. You can also use a thicker cream for a richer, more decadent shot.
Add a few drops of red food coloring for a vibrant, festive look. Be careful not to add too much, as it can affect the taste.
Pairings
These peppermint christmas shots are a perfect after-dinner treat. Serve them alongside a plate of cookies or other holiday desserts.
They also pair well with savory appetizers. The sweetness of the shot complements the saltiness of snacks like cheese and crackers or a charcuterie board.
For a complete holiday experience, serve these shots after a delicious meal of roasted turkey or glazed chicken. Check out these amazing Christmas bars recipe on Cook Reel for another great dessert option to pair with the shots.
Serving ideas
For an extra festive touch, chill the shot glasses in the freezer for a few minutes before serving. This will keep the shots extra cold and refreshing.
Arrange the shots on a decorative serving tray with a sprig of holly or a few scattered peppermint candies. This will make them look even more appealing.
Present the ingredients in separate carafes or bottles so guests can customize their own shots. This is a fun way to get everyone involved in the process.
Storage and make-ahead tips
Storage
It’s best to consume these peppermint christmas shots immediately after making them. If you have any leftover mixture, store it in an airtight container in the refrigerator.
The crushed peppermint candy rim will start to soften over time, so it’s best to prepare the shot glasses just before serving. The mixture should be consumed within 24 hours for the best quality.
Do not freeze the shots, as the texture will change and the flavors may become diluted.
Make-ahead
You can prepare the crushed peppermint candy rim ahead of time. Simply crush the candies and store them in an airtight container at room temperature.
The peppermint schnapps, white chocolate liqueur, and milk/cream can be mixed together and stored in the refrigerator for up to 24 hours. Just be sure to shake well before serving.
To save time, you can also whip the cream ahead of time and store it in the refrigerator in a piping bag or airtight container. This will make it easy to garnish the shots just before serving.
Common mistakes when making Peppermint Christmas Shots
- Not chilling the shot glasses beforehand: This can result in the shots not being as cold and refreshing. Make sure to chill the glasses in the freezer for a few minutes before serving.
- Using too much corn syrup on the rim: This can make the rim too sticky and messy. Use a thin layer of corn syrup to ensure the crushed peppermint candies adhere properly.
- Over-shaking the mixture: Over-shaking can cause the mixture to become too frothy. Shake just until thoroughly chilled.
- Not using enough ice: Using enough ice is crucial for chilling the mixture properly. Make sure the shaker is filled with ice before shaking.
- Adding too much milk/cream: This can dilute the flavor of the shots. Start with a small amount of milk/cream and add more to taste.
Final notes
These peppermint christmas shots are such a fun and festive addition to any holiday celebration. They’re easy to make, delicious, and sure to put a smile on everyone’s face.
Don’t be afraid to get creative with the garnishes. Add a sprinkle of cocoa powder, a drizzle of chocolate syrup, or even a few chocolate shavings.
I hope you enjoy making and sharing these peppermint christmas shots with your loved ones this holiday season! Cheers!
Loved this Peppermint Christmas Shots? Try these next
- Honey garlic carrots amazing honey garlic
- Christmas bars recipe
- Gingerbread cookies
- Cranberry sauce
- Eggnog latte
Peppermint Christmas Shots
These festive Peppermint Christmas Shots are the perfect way to spread holiday cheer! Easy to make and bursting with peppermint flavor, they’re a delightful addition to any Christmas celebration.
- Total Time: 5 minutes
- Yield: 6 shots 1x
Ingredients
- 3 ounces Peppermint Schnapps
- 3 ounces White Chocolate Liqueur
- 3 ounces Milk or Cream
- Crushed peppermint candies, for rimming
- Corn syrup, for rimming
- Whipped cream, for garnish (optional)
- Mini candy canes, for garnish (optional)
Instructions
- Prepare the shot glasses: Spread a thin layer of corn syrup on a small plate. On another small plate, spread crushed peppermint candies. Dip the rim of each shot glass in the corn syrup, then immediately dip into the crushed peppermint candies to coat the rim.
- In a shaker filled with ice, combine the peppermint schnapps, white chocolate liqueur, and milk or cream.
- Shake well until thoroughly chilled.
- Carefully strain the mixture into the prepared shot glasses.
- Garnish with a dollop of whipped cream and a mini candy cane, if desired. Serve immediately and enjoy responsibly!
Notes
For a non-alcoholic version, substitute peppermint syrup for the peppermint schnapps and white chocolate syrup for the white chocolate liqueur. You can also adjust the amount of milk/cream to your preference. Store leftover ingredients separately in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg