Ingredients
Scale
- 3 ounces Peppermint Schnapps
- 3 ounces White Chocolate Liqueur
- 3 ounces Milk or Cream
- Crushed peppermint candies, for rimming
- Corn syrup, for rimming
- Whipped cream, for garnish (optional)
- Mini candy canes, for garnish (optional)
Instructions
- Prepare the shot glasses: Spread a thin layer of corn syrup on a small plate. On another small plate, spread crushed peppermint candies. Dip the rim of each shot glass in the corn syrup, then immediately dip into the crushed peppermint candies to coat the rim.
- In a shaker filled with ice, combine the peppermint schnapps, white chocolate liqueur, and milk or cream.
- Shake well until thoroughly chilled.
- Carefully strain the mixture into the prepared shot glasses.
- Garnish with a dollop of whipped cream and a mini candy cane, if desired. Serve immediately and enjoy responsibly!
Notes
For a non-alcoholic version, substitute peppermint syrup for the peppermint schnapps and white chocolate syrup for the white chocolate liqueur. You can also adjust the amount of milk/cream to your preference. Store leftover ingredients separately in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg